Chez Nous Menu Unveiled! - The Algodon
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The Algodon

Chez Nous Menu Unveiled!

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We are pleased to present the official menu for Algodon Mansion's restaurant, Chez Nous.  Executive Chef, Antonio Soriano and his team have been working very hard and have created an outstanding menu that represents Chez Nous' vision:  to embrace the link between cultures that took place in the Buenos Aires of yesteryear, with a certain emphasis on traditional Argentine cuisine infused with the unmistakable flair of French influence. Chez Nous will treat guests to a gastronomical tour throughout the country by presenting some of the least known, yet most fascinating and delectable Argentine fare, as well as a splendid collection of Argentine wines.

Bon appétit!

Chez Nous Dinner Menu (prices are listed in Argentine pesos)
In order to serve the freshest ingredients possible, the produce for our seasonal menu comes to us directly from Algodon Wine Estates, in San Rafael, Mendoza.

APPETIZERS

LA SALADE VERTE
Fresh green salad, organic sprouts, edible spring flowers, cherry, green or black tomatoes (according to harvest) with a Torrontés vinaigrette
$ 29

NOTRE SALADE D´ETÉ, FAÇON ALGODON
Organic summer sprouts and edible spring flowers, homemade salmon gravlax, toasted almonds, and raw asparagus julienne
$49

LE FOIE GRAS ET SES FRUITS DE SAISON
Foie gras terrine with brioche, seasonal fruits and cardamom chutney
$72

CHÈVRE CHAUD ET SES BETTERAVES EN COULEURS
Warm goat cheese over sliced red and yellow beets, microgreens with our special vinaigrette made of blood orange and extra virgin olive oil from Algodon Wine Estates in San Rafael, Mendoza
$45

LE TORO ANDALOU
Sushi grade Toro (red tuna) tartare with mint-basil oil and a gazpacho shot
$59

LE CARPACCIO AUX PARFUMS JAPONAIS
Argentine Beef Carpaccio, shitake mushroom duxelle, balsamic glazed artichokes and mizuna sprouts with a coriander sauce
$55

ENTREES

LÉGIERE AUSTRALE ET SES GNOCHIS NOIRS, DANS UN BAIN DE SAINT JAQUES
Patagonian Black Sea Bass, flavored with thyme and lemon zest, black olive gnocchi and scallop emulsion
$79

SAUMOMM, TOMATES EN TARTARES ET FENOUIL CONFITES ET JUSTE GRILLÈS
Salmon poché in Tealosophy "Omm" tea blend (ginger, lemon and other spices), five tomato tartare, and grilled fennel confit with a cognac and celery sauce
$72

LES RAVIOLIS D´ARAIGNÉE ET COURGETTES
Spider crab and zucchini ravioli on shrimp nage sauce
$75

L´AGNEAU DES PAMPAS ET SES MORILLES, AUBERGINES ET POMMES DE TERRE EN FUMÉE
From the Pampas, grass fed lamb chops and tenderloin in a Patagonian morel sauce, smoked Andes potatoes and eggplant caviar. An Algodon specialty.
$75

POITRINE DE CANARD AU MIEL EPICÉ, FEVES ET OGNOINS ROUGES
Honey spiced duck magret, fava bean and red onion compote, duck "jus"
$69

NOTRE ANGUS ET SON TRÍO DE POMMES DE TERRE
Angus Certified Tenderloin, "jus de viande," and potato trio: potatoes and nori "millefeuille," truffled potato purée and homemade potato crisps
$85

ALGODON "BLACK LABEL" BURGER WITH POMMES FRITES
Certified Black Angus Tenderloin stuffed with braised lamb, spiced emmental cheese, tomato confit, with a barbecue & Johnny Walker Black Label Whiskey sauce. Served with an organic green salad and pommes frites.
$63

DESSERTS

LE CHARIOT DE FROMAGES FRAIS ET AFFINÉS
Special presentation of our gourmet cheese selection
$39

BABA EXOTIQUE AUX SENTEURS DES ILES
Special cake with Amazonian fruit, and coconut crème brulèe
$37

TOUR AU CHOCOLAT
Belgian chocolate sampling (70% cocoa & 30% milk chocolate) served as eight different and unique textures
$45

DÉCLINAISON DE CHEESE CAKES
Trio of cheesecakes including dulce de leche, mascarpone, and goat cheese
$35

NOTRE ASSIETTE DE SORBETS AU PARFUMS DE SAN RAFAEL
Trio of homemade sorbets, with seasonal fruits and produce from Algodon Wine Estates in San Rafael, Mendoza
$30

MILLEFUILLES AU POTIRON
Pumpkin mille feuilles
$34

NOTRE ASSIETTE DE FRUITS DE SAISONS RECOLTÉS À ALGODON WINE ESTATES
Seasonal fresh fruits from Algodon Wine Estates, with jasmine sorbet
$30