Algodon Mansion:
On January 18th, 2010, Algodon Mansion quietly celebrated its “soft opening”, where it was solidly booked to full capacity. Algodon Mansion’s non-publicized soft opening (a standard convention for new hotels, restaurants, and other hospitality-centric businesses) allows the staff and administration to become better adept in the organization and daily inner workings, and is an opportunity to host live guests as these final touches and last minute details are worked out. Algodon Mansion’s restaurant Chez Nous will share the hotel’s Grand Opening date, which is…
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We are pleased to present the official menu for Algodon Mansion’s restaurant, Chez Nous. Executive Chef, Antonio Soriano and his team have been working very hard and have created an outstanding menu that represents Chez Nous’ vision: to embrace the link between cultures that took place in the Buenos Aires of yesteryear, with a certain emphasis on traditional Argentine cuisine infused with the unmistakable flair of French influence. Chez Nous will treat guests to…
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With Algodon Mansion's imminent opening, an abundance of media and press mentions have appeared on the Internet and newsstands over the past several weeks. These mentions include the Sunday edition (Jan 31, 2010) of the New York Times Travel section; "...through all the highs and lows, one thing has remained constant: Buenos Aires' graceful elegance and cosmopolitan cool...Soon to open is Algodon Mansion..." The New York Times Sunday edition has a circulation of 1,438,585 readers...
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Algodon Wine Estates:
Cuisine & Vins magazine has named Algodon Wine Estates as the Best Real Estate Development in Argentina! Their announcement appeared in their December, 2009 issue. More than 12,000 readers and friends of Cuisine & Vins magazine voted for the “Best of Cuisine, Vins and Good Life” nominees, which were included among a variety of lifestyle categories characterizing the best of Argentina. Representatives for Algodon Wine Estates…
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Our award-winning olive oil has a new look, and is now officially on sale at our estate! Algodon Extra Virgin Olive Oil is served and sold exclusively at Algodon Wine Estates' award-winning restaurant, and is now also served at Algodon Mansion's Chez Nous restaurant. Our top quality olive oil is derived from handpicked, estate-grown olives, and is freshly bottled after its first cold pressing. Algodon Extra Virgin Olive Oil is perfectly blended to compliment our wines, rounding out an exceptional...
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Algodon Wines:
Algodon Wine Estates is pleased to announce our new working relationship with the highly-credited Marcelo Pelleriti, a vineyard and wine consultant who brings years of experience and knowledge, as well as some of the highest accolades a person in his field could receive. Mr. Pelleriti’s Enology work for Chateau La Violette – POMEROL and Chateau Le Gay – POMEROL earned his wine a stunning 96-98 point rating and 95-98 rating, respectively, from Robert Parker's The Wine Advocate. He has also received a noteworthy number of ratings in the 90s for several of the wines he has served as Enologist for over the past few…
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Algodon Wine is now available in one of Buenos Aires’ best wine shops, “Grand Cru”; a leader in the distribution of premium and ultra premium wines in Latin America. In addition to the Buenos Aires location, we hope that Algodon Wine will soon also appear in a number of other Grand Cru wine shops which have multiple locations in Argentina, Brazil (including 27 locations in São Paulo and Rio de Janeiro), Uruguay and Mexico City. Since Grand Cru’s inception in 1999, the company has been dedicated to providing customers with the best...
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Algodon Wine Estates’ outstanding wines have won four more awards! At the 9th edition of VINANDINO, an international competition of wines and spirits, Algodon Wine Estates 2006 Bonarda won a Gold Medal, and our 2006 Malbec won a Silver Medal. This year’s competition included a total of 836 entrants from Germany, Bolivia, Chile, Ecuador, France, Italy, Mexico, Peru, Uruguay, Brazil, Spain, Romania, Switzerland, Portugal and, of course, Argentina. The jury consisted of 35 international and 60 national experts…
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InvestProperty Group:
This is truly beginning to look like a great year, though obviously not without its challenges. We have some great projects and many notable achievements, and I am more convinced than ever that Argentina is the place to be right now. Algodon Properties, IPG and DPEC Partners have experienced so much forward momentum in the past several weeks. From gold medals for our wines and olive oil, our International award from Great Wine Capitals, the multitude of press and media mentions including the New York Times, to the hiring of a very accomplished wine consultant named Marcelo Pelleriti, and the opening of Algodon Mansion is…
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Argentina’s Secretary of Tourism, Enrique Meyer, recently announced that 9.5 million domestic and foreign visitors are expected to travel to different destinations across the country in January, 2010. If that number is indeed achieved, tourism will have risen by 10.2% from the previous year, and would be the largest number for that month in a decade. “The outlook for February and March is similar, so we're looking at the chance of a record summer season,” Meyer said…
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